GREEN MOONG DAL DOSA WITH GINGER CHUTNEY

Dosa Ingredients:

Green moong dal - 1 cup

Raw rice - 1/4 cup

Ginger - small piece

Green chillies - 3 to 4

Salt -to taste

Method:

1. Soak green moong dal and raw rice for overnight.

2. Grind the soaked items along with ginger , green chillies and salt (do not add too much water).

3. Heat the tava and season it with onion to avoid the sticking of the dosa to the tava.

4. Spread the batter in circular way and sprinkle oil on the top and corners of dosa.

5.When the bottom of dosa becomes brown , flip the dosa and cook the otherside for few minutes.

6.Serve dosa with ginger chutney.


Chutney Ingredients:

Ginger - 1 inch piece(finely chopped)

Urad dal - 2 teaspoon

Channa dal(kadalai paruppu)- 1 teaspoon

curry leaves -10

Red chilly -2

Coconut gratings - 1 tablespoon

Tamarind- small piece

Oil - 1tbspn

Salt - to taste

Method:

1. Heat oil in a pan and fry dals,ginger and red chillies.

2.Cool it down.

3.Grind the fried items along with coconut,curry leaves,tamarind and salt.

4.Season the chutney with mustard seeds and serve with dosas.


Try out this Andhra recipe and leave me comments.