Aappam

When i make aappam each time my hubby comments it is like a normal dosa. But when i tried the aappam according to the recipe given below he has given pass mark to the aappam . I am sure u also like this recipe which will certainly comes so soft(athukku naan guarantee).






Ingredients:

Idly rice-1 cup

Raw rice - 1 cup

(u can also use only idly rice-2 cups)

Urad dal-2 tablespoon

Cooked rice-1 cup

Coconut milk-1 cup

Sugar-2 tablespoon

Salt-to taste

Method:

1.Soak the rice and urad dal in the same vessel for 5-6 hours.

2.Grind the soaked items,do not add too much water while grinding.

3.Add little water now and then.Grind the cooked rice along with the soaked rice and urad dal.

4.Clean the grinder using small amount of water and collect the water in the vessel.

5.Heat the water in the vessel by stirring it now and then to semi liquid(kool) consistency.

6.Allow it to cool and mix it with the prepared batter.

7.Allow the batter to ferment.

8.Add sugar,cocnut milk and salt(if the batter is thick add little amount of water,but the batter should not be so thin).

9.Heat aappam chatti or thick non-stick pan and pour the batter in the centre and rotate it in the circular motion to spread the batter around the edges.

10.Cover the pan with the lid and cook one side till the bottom of the aappam turns brown.

11.Serve hot with the vegetable kurma and even sambar also.

Try this recipe and leave me comments.C u again soon with another recipe.