MASALA DOSA

Dosa

Ingredients:

Idly rice- 2 cups

Urad dal - 1 cup

Channa dal- half cup

Methi seeds- 2 teaspoons

Salt - to taste

Method:

1. Soak the rice, dals and channa dal in the same vessel for 7 to 8 hours.

2. Grind the above mixture in the grinder till coarse like consistency is reached.

3.Do not grind the batter to a smooth paste.

4.Allow to ferment.

5. Add the salt to the batter while you preparing dosa.

Potato masala

Ingredients:

Potato-3

Onion-1

Green chillies-2

Ginger-a small piece

Curry leaves-few

Mustard -1 teaspoon

Channa dal-1 teaspoon

Turmeric powder-half teaspoon

Salt- to taste

Method:

1.Boil the potatoes.

2.Peel the skin and mash the potatoes.

3.Heat oil in the pan and add mustard .

4.When it starts splutter add chana dal and fry for few seconds.

5.Then add curry leaves, ginger,green chillies and fry for few seconds.

6.Then add sliced onions and fry for few minutes.

7.Add turmeric powder,salt and fry for few minutes.

8.Then add the mashed potatoes and stir it.

9.If needed add little bit of water.

Masala dosa prepartion:

1.Heat tava and rub the tava with the onion to avoid the sticking of dosa.

2.Pour the batter and spread it in the circular motion.

3.When the bottom of dosa turns brown,place the masala in the centre of dosa.

4.Fold the one end of dosa to the centre and again fold the folded dosa to the other end.

5.Serve dosa hot with sambar and chutney.

Variations:

You can make peas masala,chicken masala dosas or whatever masalas u want to use with the same batter. C you again soon with the some other recipe.