OMAPODI

Ingredients:

Besan flour-1 cup

Rice flour- half cup

Omam-1 tablespoon

Chilli powder- half teaspoon

Oil-for deep frying

Asafoetida- a pinch

Salt- to taste

Method:

1. Soak omam in the warm water for an hour.

2.Grind the omam with the water.

3.Strain and keep the water aside.

4.Mix the besan flour,rice flour,asafoetida,chilli powder and salt in a bowl.

5.Then add the omam water to the above mixture and make a paste like consistency.(if needed add some plain water to make the paste)

6.Heat oil in a kadai.

7.Insert plate with small holes into the murukku press.

8.Put the prepared paste in the press and squeeze it out directly into the hot oil.

9.Fry till it becomes crispy and do not allow it to brown.

10.Drain the excess oil using paper.

11.Store it in the air tight container.

Try this simple and easy snack recipe and leave me comments.