Poori with potato masala

Ingredients:

Wheat flour-3 cups

Warm water-1 cup

Ghee-2 to 3 teaspoons

Salt- to taste

Oil- for deep fry

Method:

1.In a bowl mix wheat flour,salt and ghee.

2. Add water little by little and knead into a little hard dough but not very hard dough.

3.Let the dough rest for 15 minutes.

4.Make small balls from the dough and roll it into a little thick circle.

5.Heat oil and when the oil becomes hot put the poori sheets into the oil.

6.Press the poori to puff up.

7.Serve hot with potato masala.(For potato masala see my masala dosa recipe).

Tips:

For the puffed up poori it has to be rolled up uniformly. For this roll big chapathi and cut in the centre using a bowl and make pooris.