Ingredients:
Basmathi rice-1 cup
Kabuli channa-3/4 cup
Onion-1
Tomato-1
Ginger-a small piece
Garlic-a small piece
Green chilli-2
Masala powder-2 teaspoons
Chilli powder-1 teaspoon
Turmeric powder-1/4 teaspoon
Saunf-1 teaspoon
Coconut milk-2 teaspoons
Cinnamon-a small piece
Bay leaf-1
Hing-a pinch
Oil-2 tablespoons
Salt-to taste
Method:
1.Soak the kabuli channa overnight. Cook it separately and keep it aside.
2.Soak the rice for 30 minutes.
3.Cook the rice with coconut milk and 2 cups of water to separate grains.
4.Finely chop the onion,tomato,ginger and garlic and slit the green chillies.
5.Heat oil in the pan.when it becomes hot add saunf.
6.When it starts sizzling add cinnamon,bay leaf and fry for few seconds.
7.Then add green chilli,ginger,garlic and fry for few seconds and then add onions and fry till it becomes brown.
8.Add tomatoes and fry till it becomes soft.
9.Add all the powders ,salt and fry till the raw smell goes.
10.Now add the cooked channa ,fry for few seconds and keep the flame in low for 5 minutes till the channa absorbs the masala.
11.Now add the cooked rice to the prepared masala and stir it gently without breaking the rice.
12.Now u can garnish with coriander leaves.
13.Serve hot with raitha and chips or side dish of your choice.
After a long period of time i am posting this masala rice.Try this and leave your valuable comments.
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