Tofu butter masala

Ingredients:

Tofu(fried)-200 grams

Onion-2(chopped)

Tomato-2

Green chilli-2(chopped)

Milk-1 cup

Oil-1t tablespoon

Cinnamon-1

Ginger-a small piece chopped

Garlic-1 chopped

Chilli powder-2 teaspoons

Garam masala-1 teaspoon

Cashew nut-10

Kasuri methi-1/2 teaspoon

Salt-to taste

For seasoning:

Ghee-1 tablespoon

Onion-2(cut into rings)

Green chilli-2

Method:

1. Boil the tomato in the hot water for 10 minutes.

2.Allow it to cool, peel the skin and make puree using the mixer.

3.Soak cashews in warm water for half an hour and make paste by using little amount of water.

4.Heat oil in a pan,add cinnamon ,ginger,garlic,green chilli and saute it for few minutes.

5.Add chopped onions and fry till onion turns into light brown.

6.Add tomato puree,chilli powder,garam masala and allow it to boil till the oil whoozes out.

7.Now add milk and bring it to boil.Then add cashew paste,stir it .If needed add little amount of water.

8.Add kasuri methi and salt.

9.Add fried tofu and boil till the gravy thickens.

10.Heat ghee in the other pan.

11.Add green chilli, onion rings and fry it for few seconds.

12.Transfer it to the gravy.

13.Serve hot with naan or chapathi.